Beef in Bulk
Beef in Bulk!
Tired of going to the grocery stores and seeing bare shelves? Looking for a larger quantity of our delicious, family farm raised local beef? We are proud to offer mixed 1/4, half and whole beef portions that are available for LOCAL PICK-UP ONLY. We are unable to ship this larger amount of beef, and we thank you for understanding.
Regardless of the amount of beef you purchase, every cut is processed and vacuum sealed at a USDA inspected facility!
IF WE DON'T HAVE mixed quarters, halves or whole beefs in stock, please note the general turnaround time for processing and delivery back to us is about four weeks.
Please email us at firstname.lastname@example.org to find out what our currently availability is. If we are unable to fulfill your order due to current inventory, we will add you to our Glenmary Reserve Meats Bulk Beef Wait List and will contact you with the current status of turnaround times.
We require non-refundable deposits on all bulk beef purchases. Once you have placed your deposit, we will be in touch regarding processing and turnaround times. Once your beef has been delivered back to us, we will call to schedule a pick-up time and let you know what your remaining balanced owed is.
• Mixed Quarter of Beef (approx. 212 pounds hanging weight and an estimated* 105 pounds of physical beef)
• Half of Beef (approx. 425 pounds hanging weight and an estimated* 210 pounds of physical beef)
• Whole Beef (approx. 850 pounds hanging weight and an estimated* 425 pounds of physical beef)
• Mixed Quarter: $3.50/lb of hanging weight plus the exact cost of processing
• Half Beef: $3.40/lb of hanging weight plus the exact cost of processing
• Whole Beef: $3.30/lb of hanging weight plus the exact cost of processing
What is the Hanging Weight?
The hanging weight is the weight of the carcass before it has been aged, cut, packaged and frozen. This is NOT the actual amount of beef you will end up with. This pricing strategy is a common practice within our industry and it is how processors charge for their services. On average, a whole beef's hanging weight is typically around 850 pounds and you can expect about 50% of actual beef product from the hanging weight.
What Does Processing Cost?
Let's use a Half Beef as an example:
Do We Fill Out A Cut Sheet?
If you put down a deposit for a Half or Whole Beef, you will be emailed a cut sheet to fill out and we will answer any questions you may have along the way! Filling out the cut sheet allows you to choose exactly how your beef will be cut.
Place Your Deposit Today!
PLEASE NOTE DEPOSITS ARE NONREFUNDABLE.
We require a $100 deposit for the purchase of Mixed Quarters.
We require a $250 deposit for the purchase of a Half Beef.
We require a a $500 deposit for the purchase of a Whole Beef.
**Please Note** The photo above shows a the makeup of a mixed quarter that weighs 136 pounds. Here are some cuts you can expect to receive: Boneless Ribeye Steaks, New York Strip Steaks, Filets, Sirloin Steaks, 3-4 pound Chuck Roasts and Eye of Round Roasts, Brisket, Flank Steak and Skirt Steak, and Ground Beef!